From one of the producer's highest-elevation sites, this wine is perfumed in white pepper and rose petal, beguiling from the start.
Fresh acidity punctuates layers of strawberry, cardamom and forest pine, medium ruby-purple in color, the 2019 Pinot Noir gives up notes of baked raspberries, Morello chervies, and cranberries with wafts of rose hip tea and underbrush.
The medium-bodied palale is zippy and refreshing, with a light chew of fine-grained tannins and a minerally finish.
